Here is the easiest recipe, and so yummy with Spring/Summer on the way!
1 package of Almond Bark
1 BIG bag of puff popcorn
Melt the Almond Bark, start with 30 seconds, stir, then in 15 second intervals until a smooth consistency, do not over cook.
Pour over Puff Popcorn and stir. Add sprinkles if you like (I did but my bottle was too little and included yellow, so you barely see any!)
Lay out on wax paper to dry
Once dry, break apart and put in large bowl. Enjoy!
I ate a lot of this when I was pregnant last summer :)