Thursday, March 24, 2011

Almond Bark Puffcorn

Here is the easiest recipe, and so yummy with Spring/Summer on the way!
1 package of Almond Bark
1 BIG bag of puff popcorn

Melt the Almond Bark, start with 30 seconds, stir, then in 15 second intervals until a smooth consistency, do not over cook.

Pour over Puff Popcorn and stir. Add sprinkles if you like (I did but my bottle was too little and included yellow, so you barely see any!)

Lay out on wax paper to dry

Once dry, break apart and put in large bowl. Enjoy!

I ate a lot of this when I was pregnant last summer :)

1 comment:

  1. Wow, how easy to make this and such delicious looking results. I bet it's hard to stop munching on this once you start. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your puff corn up.